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The Best Chinese Boneless Spare Ribs Recipe (Step-By-Step Guide)

One of the best takeout recipes you can make that will rival any Chinese restaurant is the Chinese boneless spare ribs. 

Spare Ribs Recipe is a delectable dish that wins the hearts of its eaters. It has got some wonderful flavours added to it, which makes it more appealing and appetizing. Chinese people have used this recipe for ages now.

This recipe is great to serve at any big gathering or family event. Boneless spare ribs are quick and easy to pull together, primarily when you use an air popper for cooking your own homemade popcorn! So what do you say? Are you ready to learn how to make these delicious Chinese spare ribs?

Whether you are a beginner or not, you will see how quick and easy it is to cook this dish with just a few simple steps and tips.

What Are Chinese Boneless Spare Ribs?

Chinese boneless spare ribs are meat from a pig, cut and trimmed into strips. Typically, the boneless spare ribs are fried or roasted before serving, adding a crunchy texture and fresh flavour to it. It is usually served in Chinese restaurants with lemon wedges and a mixture of seasonings.

Put simply; Boneless Spare Ribs are a Chinese food menu item that you order in a Chinese restaurant. You can eat it with white rice and maybe an egg roll. 

Chinese Boneless Spare Ribs can be served with or without sauce. However, if you want them sauced, the type of sauce has to be specified.

Why Is It Called Chinese Spare Ribs?

Chinese spare ribs are a dish found in restaurants in China, the US, and other parts of the world.

There are many specialized names for Chinese spare ribs. Among the most common names are ‘drunken ribs,’ ‘barbecued ribs,’ and of course ‘Chinese spareribs.’

They consist of a slab of succulent pork belly meat, either boiled or deeply fried. However, it is always stripped off the bone and served in a sauce.

No one can really explain why Chinese spare ribs are called ‘Chinese spare ribs.’ Despite many attempts to answer this question, the theory is quite unsupported. 

It can be said that this happened because some restaurants wanted to attract customers who were not willing to try other meat cuts or beef spare ribs. These are extremely difficult to eat for some people.

Chinese spare ribs are actually pork ribs. They come from the lower part of the pig’s rib cage. Their best feature is rich flavour and full mouthfeel. Although a lot of people find them delicious, some people don’t.

Chinese Boneless Spare Ribs Recipe

What Is Chinese Boneless Spare Ribs Made Of?

Chinese Boneless Spare Ribs recipe is used to prepare delicious Chinese spare ribs that are tender and contain richness and flavour. In this method, ribs are boiled in sodium bicarbonate solution, which helps to soften up the meat fibres. Apart from this, it enhances the flavour and taste of pork.

Essential ingredients of Chinese boneless spare ribs are garlic, ginger, scallion, leeks and pork. Chinese spare ribs are a popular barbecued food in the United States, and the recipe for it is very simple to make. So here is the best recipe for homemade Chinese spare ribs.

However, boneless spare ribs are very easy to cook. They are commonly served with rice but could also be served with noodles. Below is a simple Chinese recipe for boneless spare ribs.

Boneless Spare Ribs Ingredients

  • 1 lb. pork loin, cut 1 inch by 3 inches
  • Two umber of garlic cloves, crushed
  • water to cover meat and slits
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • Onion powder
  • Paprika
  • Marinade Sauce
  • ¼ cup honey
  • ¼ cup Apple cider vinegar 
  • ½ teaspoon freshly ground pepper

Note: The vegetarian versions use tofu and mushroom as stand-ins for pork and beef

How To Make Your Boneless Spare Ribs

Boneless spare ribs are one of the Chinese foods that you need to learn along with others. These boneless spare ribs are made of pork meat, and each strip is long. There are also unique seasonings that go into making these spare ribs. The seasoning provides a flavour that goes well with certain vegetables that you can add as a complement after cooking. 

Boneless spare ribs can be cooked using various methods; each has an associated advantage and disadvantage. You should know which method to carry out based on your preferred taste or available time before serving.

If you are looking for a delicious Chinese boneless spare ribs recipe, then you have come to the right place. I love ribs, and if time allows, I cook this dish once or twice a month. 

The recipes below are by far my favourites and it never fails me. Additionally, the outcome is always tender, juicy, and mouth-watering as long as you follow the instructions carefully.

Procedure one

  • Preheat the oven to 300°F. 
  • Coat the bottom of a sheet pan with oil or cooking spray. 
  • Mix together paprika, garlic powder, onion powder, ¼ teaspoon salt, and ½ teaspoon freshly ground pepper in a large bowl. 
  • Take the ribs out of the fridge about 20 minutes before you start so that they can come close to room temperature. 
  • Sprinkle spice mixture all over them, then put it in a single layer in a 9 x 13-inch glass, ceramic, or baking dish.
  • Use tongs to toss around a bit so that the spice gets on all sides of the ribs. 
  • Cover the pan with foil and bake for about 2 hours until tender (a bone should easily pierce through).

Procedure two 

  • Wash your meat
  • Soak in water and marinate it overnight
  • Roast your pork ribs at 50 Celsius for 30 minutes, turning them around every five minutes
  • Add salt, garlic powder, Chinese herbs, red wine and honey to the pork spare ribs
  • Bake them at 180 Celsius for five hours
  • Make a sauce using melted garlic butter and mix it with lemon juice and barbecue sauce.

Procedure three

To get the best Chinese Boneless Spare Ribs Recipe. 

  • Wash your pork spare ribs and leave them overnight to soak in water. 
  • Add a marinate to the water as well to flavour the meat. 
  • Once soaked, roast the spare ribs for 30 minutes at 50 degrees Celsius (120 degrees Fahrenheit). 
  • Add salt, garlic powder, Chinese herbs like ginger, lemon juice and honey. 
  • After that, brush some melted garlic butter on the meat and add barbecue sauce to make it more juicy.

How To Combine Chinese Boneless Spare Ribs

Chinese Boneless Spare Ribs, once marinated and cooked to just the right tenderness, are one of my favourite things to eat. But they pair up even better with an array of different sauces, dips, and seasonings. 

I’m going to tell you some tasty combinations of what to dip Chinese Spare Ribs in and what to eat Chinese Boneless Spare Ribs with.

The information will help you to combine boneless spare ribs with other good food. This would make it tastier without losing the original taste of boneless spare ribs itself. 

  1. Eat with any vegetables.

The Chinese Boneless Ribs Ribs were highly famous in mainland China and have become the symbol of fine food in China. The boneless is quite plump. To enhance the taste of this fantastic food, it is recommended to pair them with a grilled vegetables such as mushrooms.

  1. Enjoy the dish with some rice.

When eating spare rib in China, serving them with rice serves two purposes. First, it provides an excellent complement to the dish. Eaten together, the meaty ribs and the soft rice form an almost perfect balance. Second, it absorbs all the sauce left on your plate after devouring all the sweet and sour meaty goodness that is Chinese spare ribs.

  1. Have Wonton noodles as a side dish 

One good way to enjoy your Spare ribs is to have them with tasty wonton noodles. This is an excellent alternative to having it with plain boiled rice or fried rice.

Is Chinese Spare Ribs Really Pork Or Something Else

The name is not a description of the ingredients but the cut and style of the meat.

What it actually consists of is pigskin (that’s where ‘spare’ comes from). Furthermore, the cheap cuts of pork that are left over after butchering to make chops, steaks and roasts. This helps make up for the fact that most chops, steaks and roasts have been taken out for sale already.

Are Chinese Boneless Spare Ribs Fattening?

Boneless spare ribs are one of the most fattening dishes served in Chinese restaurants. But how fattening are they?

Chinese Boneless Spare Ribs are high in fat. Additionally, they are very high in sodium. Eating too much of them would not make a healthy diet.

Over 90% of boneless spare ribs found on restaurant menus contain massive amounts of fat. A typical dinner order of boneless spare ribs with rice, you could be in for over 900 calories.

Want to reduce the calories?

  • Choose leaner cuts and trim the amount of fat off a piece of meat. 
  • Also, remove visible fat from meat after it has been cooked. 
  • Eat with plenty of vegetables
  • These are ways you can reduce the amount of fat you eat when eating spare ribs. 

Are Chinese Boneless Spare Ribs Bad For You? 

How could eating spare ribs, or anything for that matter, possibly be good for you? The reason is pretty simple! It’s not whether certain foods are bad for you; it’s how much of them you eat.

Chinese spare ribs are pork belly, and they boast all the fat and calories that come with that cut of meat. 

Choose leaner Chinese dishes instead of spare ribs if you’re looking to reduce the amount of saturated fat in your diet.

Cook Chinese spare ribs on the grill at home and serve them with plenty of steamed rice. It’s a healthier choice most of the time. Meanwhile, restaurants can even be more unhealthy than homemade.

You’ll want to be careful about eating out if you’re on a diet. Restaurants tend to supersize portions and add more calories and fat without you even realizing it.

The Bottomline

Chinese spare ribs are a mouth-watering dish that you can find in most parts of the world. If you have ever tasted it at an Asian restaurant either during a staycation or vacation, you will know how delicious it is. 

The Chinese spare ribs is also one of the most popular dishes in the world. Most people love to cook this because it is not only delicious but also very easy to cook. The great thing about Chinese spare ribs is that you can enjoy eating it at any time with your friends and family members alike.

However, you should reconsider taking this dish frequently if you are on a Weight loss diet.

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1 Comment

  • by Dave
    Posted September 18, 2021 5:30 am 0Likes

    Oh my favourite yeah! May I add that the best combination for this dish is with vegetables. It hits the taste buds differently.

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